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A Southern inspired restaurant experience
Welcome to Bird & Bone, which showcases local and critically acclaimed Chef Richard Hales’ take on the American culinary landscape. Sourcing a menu that reflects the heart and soul of traditional country cuisine from independent small farms and organic butchers, the 165-seat restaurant transports guests from Miami Beach to a contemporary countryside farmhouse.
The American-inspired menu features daily specials like the aptly named “Bone of the Day” and “Bird of the Day.